Appetizers        

A1. Banh Bao  (Barbeque Bun)                                             $4.95
Steamed barbeque pork, onion and rice flour.        
A2. Vegetable Crispy Egg Roll     ( 4 pcs.)                             $4.95
A3. Vietnamese Egg Roll  ( Cha Gio, 2 pcs.)                          $4.95
Marinated ground pork, crab meat, dried mushrooms, vermicelli noodle, carrots, onions and waterchestnuts wrapped in egg roll wrapper.         
A4. Vietnamese Spring Roll  ( Goi Cuon, 2 pcs.)                    $5.95
Shrimp, chicken, bean sprouts, carrots, lettuce, mint & noodle wrapped in rice paper.        
A5. Chives Dumpling (Chives Gyoza, 5 pcs.)                        $5.95
Pan-fried doug filled with chives, pork and shrimp served with home made sauce.     
A6. Thai Spring Roll                                                                $5.95
Seasoned tofu, bean sprout, cucumber, carrot, cabbage topped with home made sauce.   
A7. Fried Tofu                                                                        $5.95
Deep fried fresh tofu served with sweet & sour sauce and ground peanuts.     
A8. Eggplant Tempura                                                            $5.95
Deep fried breaded eggplant topped with sweet & sour sauce.      
A9. Fingerfood  ( Ka Tong Thong, 7 pcs. )                            $5.95
Mini pastry filled w/ lime, ginger, peanuts, cucumber, jalapeno served w/home made sauce.       
A10. Chicken Puff ( Curry Puff, 4 pcs.)                                 $6.95
Chicken, sweet potatoes, onion, curry powder in a pastry dough, served w/cucumber salad.       
A11. Chicken or Vegetable Pot Sticker ( 6 pcs.)                    $5.95
Chicken or vegetable in thin pastry shell served with home made sauce.        
A12. Thai Cheese Sticks ( 6 pcs.)                                          $6.95
Deep fried seasoned crab meat, cream cheese in thin crepe served w/sweet & sour sauce.        
A13. Crab Rangoon ( Toong Thong, 8 pcs. )                         $6.95
Deep fried seasoned crab meat and cream cheese wrapped in the won ton wrapper.        
A14. Fish Cake  ( Tod Mon Pla, 10 pcs. )                               $6.95
Deep fired fish mousse blended w/Thai spices served w/cucumber in a sweet and sour sauce.    
A15. Chicken Satay ( 5 pcs. )                                                $6.95
Grilled curry-marinated chicken served with creamy peanut sauce and cucumber salad.        
A16. Seafood Shu Mai  ( 7 pcs. )                                           $5.95
Steamed Shu Mai topped with fried garlic served w/ home made sauce.      
A17. Shrimp Cigar     ( 8 pcs. )                                               $7.95
Shrimp, celery & basil leaves in eggroll wrapper served w/ sweet & sour sauce. 
Lemon Grass Platters  ( 12 pcs. )                                          $10.95
P1 : Thai cheese stick, Chicken satay, Thai spring roll & Chives dumpling ( 3 pcs./each )      
P2 :  Pot sticker, Seafood shu mai, Fish cake & Crab rangoon ( 3 pcs./each )
Soup  (Hot & Spicy upon request)   
Your choices of Chicken/Vegetable & Tofu                 Small   $3.95
Shrimp (add $2.00) / Seafood (add $3.00)                  Large   $8.95 

So1. Tom Kha with Young Coconut
A savory broth of coconut milk spiced with lemon grass, galanga root, hot peppers, lime juice, mushrooms, onion, tomatoes, young coconut topped w/ cilantro.
So2. Tom Yum
Your choices of meat cooked in a tart lime broth w/ chilli sauce, tomatoes, onion topped with cilantro.
So3. Gaeng Jued Tofu (Tofu Soup)
Vermicelli  (glass) noodle, tofu,  topped w/ diced green onion and cilantro.
So4. Won Ton Soup
Pork & shrimp in chicken broth,  topped w/ diced green onion & cilantro.
So5. Miso Soup
Seaweed, tofu & green onion in miso broth.