Classic Thai Curry
Served with Thai jasmine rice
( Hot & Spicy upon request )
Chicken/Beef/Vegetables&Tofu $9.95
Shrimp (add $2.00) / Seafood (add $3.00)
C1. Red Curry
Thai Red curry paste simmered w/ coconut milk, egg plant, bamboo shoot, bell pepper and basil leaves.
C2. Green Curry
Thai sweet green curry paste simmered w/ light coconut milk, long bean, egg plant and bell peppers.
C3. Panang Curry
The most famous Thai curry dish simmered w/ coconut milk, kaffir lime leave, bell pepper and peanut sauce.
Noodles
Chicken/Beef/Vegetables Tofu $9.95
Shrimp (add $2.00) / Seafood (add $3.00)
N1. Pad Thai
Thin rice noodles stir fried with bean sprouts,egg, and green onion in house sauce served on side with ground peanuts.
N2. Pad Wu Sen ( Glass Noodle )
Stir fried glass noodle w/ carrot, bean sprouts, baby corn, peapods, egg & onions.
N3. Pad Kee Mao ( Crazy Noodle )
Stir-fired wide rice noodle with your choice, basil leaves, bamboo shoot, bell pepper, baby corn, mushroom, long bean and chinese broccoli.
N4. Pad Si-Ew
Stir-fried wide rice noodle with Chinese broccoli, egg, carrot in sweet soy sauce.
N5. Rama Noodle
Steamed wide rice noodle, broccoli, baby corn, carrot topped with peanut sauce.
N6. Curry Noodle Soup ( Koa Soi )
Spicy curry soup served w/ egg noodle topped w/ lime, green and red onions.
N7. Mi Xao Dac Biet ( Vietnamese Crispy Egg Noodle)
Your choice of meat stir fried w/ Chinese broccoli, mushrooms, waterchestnuts, baby corns, white onions, served w/ crunchy egg noodle.
N8. Pho (Vietnamese Beef Noodle Soup)
Beef noodle soup with beef and meatball topped w/ cilantro, white & green onions.
N9. Banh Canh (Vietnamese Chicken Noodle Soup)
Wheat noodle in a chicken broth topped w/ cilantro, white & green onions.
N10. Bo Bun ( Vietnamese Curry Beef Noodle)
Stir fried beef w/ white & green onions, curry power, served with noodle.
N11. Kung Pao Noodle
Wheat Noodles, broccoli, carrots, celery, sweet peppers, bean sprouts stir fried in a spicy Szechwan sauce and peanuts.
